Kalderetang Baka Ingredients:
1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste
Kalderetang Baka Cooking Instructions:
In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste
Kalderetang Baka Cooking Instructions:
In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut