Welcome to Mobilarian Forum - Official Symbianize forum.

Join us now to get access to all our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, and so, so much more. It's also quick and totally free, so what are you waiting for?

How to cook Kalderetang Baka

Alexhost
chicks 0

chicks

Squaddie
Member
Access
Joined
Jul 15, 2014
Messages
249
Reaction score
106
Points
28
Age
33
grants
₲4,406
10 years of service
Kalderetang Baka Ingredients:

1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste


Kalderetang Baka Cooking Instructions:

In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
 
jughead3716 50

jughead3716

Alpha and Omega
Contributor
Access
Joined
Jun 28, 2014
Messages
5,123
Reaction score
11,458
Points
113
grants
₲127,610
10 years of service
hindi complete yung recipe punkz chickz... paki edit ng contents ng post mo...
 
K 0

k1ra000

Transcendent
Member
Access
Joined
Jun 12, 2023
Messages
39
Reaction score
0
Points
6
grants
₲106
1 years of service
Kalderetang Baka Ingredients:

1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste


Kalderetang Baka Cooking Instructions:

In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
ito ang fav ko na ulam sa lahat sana kompleto ang steps
 
K 0

karlostarupam

Abecedarian
Member
Access
Joined
Jul 29, 2023
Messages
84
Reaction score
2
Points
8
grants
₲218
1 years of service
Kalderetang Baka Ingredients:

1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste


Kalderetang Baka Cooking Instructions:

In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
Salamat nang maraming marami
Kalderetang Baka Ingredients:

1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste


Kalderetang Baka Cooking Instructions:

In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
Salamat nang marami
 
R 0

ramski27

Abecedarian
Member
Access
Joined
Jul 12, 2023
Messages
160
Reaction score
2
Points
18
grants
₲667
1 years of service
Kalderetang Baka Ingredients:

1/2 kilo Beef Brisket, cut into cubes
4 cups water
1 cup red bell pepper, seeded and cut into Julienne strips
1 cup tomato sauce
1/2 cup liver spread or liver paste (processed using blender)
1 tsp. crushed chili
3 pcs bay leaves
4 garlic cloves, crushed
1 onion, finely chopped
2 cups potatoes, peeled and sliced
2 cups carrots, sliced
1 cup Canola cooking oil
2/3 cup green olives
salt and pepper to taste


Kalderetang Baka Cooking Instructions:

In large cooking pan add in the Canola Oil, heat the pan and fry the carrots and potatoes until it turns light brown.
Remove from the pan the fried potatoes and carrots then set aside
In the same pan, saut
Sarap Neto lods, lalo na pag may chili oil
 
Top Bottom