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[bignigg]

katakam naman try ko nga to arghhh

 

[givemesalsa]

red bell pepper, cut into cubes
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder

anong curry powder fave niyong gamitin?

 

[Luckysaint]

here's the complete details of how to cook chicken curry (ingredients and procedure) mga katzmates! :3

Ingredients:

• 1.5 pounds (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 2-3 tablespoons curry powder (adjust to your spice preference)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• 1 can (14 oz) of diced tomatoes
• 1 can (14 oz) of coconut milk
• Salt and pepper to taste
• Fresh cilantro leaves, chopped (for garnish)
• Cooked rice or naan bread (for serving)

Instructions:

1. Heat the vegetable oil in a large, deep skillet or pot over medium-high heat.
2. Add the chopped onion and sauté until it becomes translucent, which usually takes about 5 minutes.
3. Add the minced garlic and grated ginger to the pan. Cook for an additional 1-2 minutes, until the mixture becomes fragrant.
4. Mix in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Cook these spices for about 1-2 minutes, stirring constantly, until they become aromatic.
5. Add the chicken pieces to the pan and cook until they start to brown, which should take about 5-7 minutes.
6. Pour in the diced tomatoes and coconut milk. Stir everything together and bring the mixture to a gentle boil.
7. Reduce the heat to low, cover the pot, and let the curry simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
8. Season the curry with salt and pepper to taste. You can adjust the level of spiciness at this point by adding more chili powder if desired.
9. Serve your chicken curry over cooked rice or with naan bread. Garnish with fresh cilantro leaves for added flavor and color.

Enjoy your homemade chicken curry! You can adjust the ingredients and spices to suit your taste preferences, making it milder or spicier as you like. hope it helps sainyo mga katz! enjoy eating and cooking!

 

[fufufoo]

ma try nga sana masarap

 

[idkhowtothink]

Thank you po lodicakes

 

[iivalky]

thanks for the recipe

 

[sambalscorpion]

beautiful! do you use a mortar & pestle to grind the stuff?

 

[agtree]

thanks,will try this out laterr