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Ingredients
2 lbs chicken, cut into serving pieces
1 big potato, chopped
1 tbsp garlic, minced
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water
Cooking Procedure
Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, saut
2 lbs chicken, cut into serving pieces
1 big potato, chopped
1 tbsp garlic, minced
3 stalks celery, cut into 2 inches length
1 medium onion, chopped
1 small red bell pepper, cut into cubes
2 tbsp fish sauce
1 cup coconut milk
2 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water
Cooking Procedure
Pan-fry the potato and set aside
Pan-fry the chicken and set aside
In the pan where the chicken was pan-fried, saut