Welcome to Mobilarian Forum - Official Symbianize forum.

Join us now to get access to all our features. Once registered and logged in, you will be able to create topics, post replies to existing threads, give reputation to your fellow members, get your own private messenger, and so, so much more. It's also quick and totally free, so what are you waiting for?

recipe chicken-adobo

Alexhost
chicks 0

chicks

Squaddie
Member
Access
Joined
Jul 15, 2014
Messages
249
Reaction score
106
Points
28
Age
33
grants
₲4,402
10 years of service
CHICKEN-ADOBO - Filipino chicken with garlic
Adobo is the national dish of the Philippines. Most warm-
weather countries have through the centuries developed
recipes that preserve food while flavoring it. This dish is
different than many because of its strong component of vine-
gar. It is at once sour, salty, and drenched in garlic.

INGREDIENTS :

1 kg chicken pieces, cut up or whole
1 head of garlic, coarsely chopped (yes, an entire head!)
50 ml soy sauce (or more to taste)
5 ml ground black pepper
500 ml water
250 ml vinegar (rice vinegar or white wine vinegar work best)
2 bay leaves
25 ml cooking oil

PROCEDURE :

(1) Put vinegar, bay leaves, pepper, soy sauce, and
water in a saucepan. Cover and cook slowly about
15 minutes.
(2) Meanwhile, heat the cooking oil in a large,
heavy-bottomed frying pan. Peel the garlic, break
the cloves into chunks, and brown them over
medium-low heat (about 5 minutes).
(3) Add the chicken to the frypan and brown it over
medium-high heat (about 5 minutes).
(4) Add the broth to the frypan and simmer, partly
covered, until the chicken is done (about 30
minutes). Do not let it come to a boil.
(5) Remove the bay leaves and serve over rice. This
dish is too strongly flavored to go well with
wine; try serving it with beer.

NOTES

You can substitute pork for the chicken, or mix the two. In
the Philippines it is the custom to marinate the meat for
two days rather before simmering; with the top-grade meats
that are universally available in our grocery stores, that
is not necessary (though it does deepen and enrich the fla-
vor). To marinate the chicken, mix in the broth and 3 of
the garlic cloves after step 1, then put the chicken in a
glass dish and pour the marinade over it.
 
jughead3716 50

jughead3716

Alpha and Omega
Contributor
Access
Joined
Jun 28, 2014
Messages
5,123
Reaction score
11,452
Points
113
grants
₲127,594
10 years of service
nagugutom na ako sa kakabasa nitong mga threads mo punkz chickz.. haha.. :yao:

nice share... :encouragement: salamat dito... :D
 
A 0

AsongLobo123

Transcendent
BANNED
Member
Access
Joined
Jun 22, 2023
Messages
31
Reaction score
0
Points
6
grants
₲86
1 years of service
salamat pos sa info..
CHICKEN-ADOBO - Filipino chicken with garlic
Adobo is the national dish of the Philippines. Most warm-
weather countries have through the centuries developed
recipes that preserve food while flavoring it. This dish is
different than many because of its strong component of vine-
gar. It is at once sour, salty, and drenched in garlic.

INGREDIENTS :

1 kg chicken pieces, cut up or whole
1 head of garlic, coarsely chopped (yes, an entire head!)
50 ml soy sauce (or more to taste)
5 ml ground black pepper
500 ml water
250 ml vinegar (rice vinegar or white wine vinegar work best)
2 bay leaves
25 ml cooking oil

PROCEDURE :

(1) Put vinegar, bay leaves, pepper, soy sauce, and
water in a saucepan. Cover and cook slowly about
15 minutes.
(2) Meanwhile, heat the cooking oil in a large,
heavy-bottomed frying pan. Peel the garlic, break
the cloves into chunks, and brown them over
medium-low heat (about 5 minutes).
(3) Add the chicken to the frypan and brown it over
medium-high heat (about 5 minutes).
(4) Add the broth to the frypan and simmer, partly
covered, until the chicken is done (about 30
minutes). Do not let it come to a boil.
(5) Remove the bay leaves and serve over rice. This
dish is too strongly flavored to go well with
wine; try serving it with beer.

NOTES

You can substitute pork for the chicken, or mix the two. In
the Philippines it is the custom to marinate the meat for
two days rather before simmering; with the top-grade meats
that are universally available in our grocery stores, that
is not necessary (though it does deepen and enrich the fla-
vor). To marinate the chicken, mix in the broth and 3 of
the garlic cloves after step 1, then put the chicken in a
glass dish and pour the marinade over it.
salamat po for posting
 
P 0

poopsywoopsy23

Transcendent
Member
Access
Joined
Aug 1, 2023
Messages
41
Reaction score
0
Points
6
grants
₲143
1 years of service
CHICKEN-ADOBO - Filipino chicken with garlic
Adobo is the national dish of the Philippines. Most warm-
weather countries have through the centuries developed
recipes that preserve food while flavoring it. This dish is
different than many because of its strong component of vine-
gar. It is at once sour, salty, and drenched in garlic.

INGREDIENTS :

1 kg chicken pieces, cut up or whole
1 head of garlic, coarsely chopped (yes, an entire head!)
50 ml soy sauce (or more to taste)
5 ml ground black pepper
500 ml water
250 ml vinegar (rice vinegar or white wine vinegar work best)
2 bay leaves
25 ml cooking oil

PROCEDURE :

(1) Put vinegar, bay leaves, pepper, soy sauce, and
water in a saucepan. Cover and cook slowly about
15 minutes.
(2) Meanwhile, heat the cooking oil in a large,
heavy-bottomed frying pan. Peel the garlic, break
the cloves into chunks, and brown them over
medium-low heat (about 5 minutes).
(3) Add the chicken to the frypan and brown it over
medium-high heat (about 5 minutes).
(4) Add the broth to the frypan and simmer, partly
covered, until the chicken is done (about 30
minutes). Do not let it come to a boil.
(5) Remove the bay leaves and serve over rice. This
dish is too strongly flavored to go well with
wine; try serving it with beer.

NOTES

You can substitute pork for the chicken, or mix the two. In
the Philippines it is the custom to marinate the meat for
two days rather before simmering; with the top-grade meats
that are universally available in our grocery stores, that
is not necessary (though it does deepen and enrich the fla-
vor). To marinate the chicken, mix in the broth and 3 of
the garlic cloves after step 1, then put the chicken in a
glass dish and pour the marinade over it.
Thanks try ko to
 
Top Bottom