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[c00lkid]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Ayos. Mukhang yummy. masubukan nga to. Thank you

 

[Makerun]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Slow heat, gotcha. I've always wondered how exactly do you get that juicy like chicken

 

[Chermasyy]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Very interesting

 

[johndox]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

oooo interesting. thx for the recipe

 

[tedbundat222]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

ma try nga too

 

[luffyzorosanji]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

i will try this and sana solid. pero sabi nga ni ninong ry, kung gusto mo talaga ng chickenjoy vibes, kumain ka na lang sa jollibee

 

[jmarkz143]

masubok nga

 

[Ward27]

pa BM muna nito