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[abunjingabunging]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

ma try nga haha

 

[martinevalentine1990]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Would try this. Will save

 

[Rrpl117]

Nice thanks for sharing

 

[reinhart83]

Subukan ko nga ty

 

[blackhawk111]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Useful 'to. Nagkakaubusan na tayo ng manok HAHAHA

 

[Sabsabgyupsal]

May nakapag try na ba nito at makapag sabi if kasing sarap ng chicken joy?

 

[hemstarr]

Will try ds later tnx po

 

[bulbulitobayagyag]

salamat sa recipe tol, try ko to mamaya

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )