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[chicks]

INGREDIENTS:

• 1 1/2 lb ground pork
• 3/4 cup onion (minced)
• 3/4 cup carrots (minced)
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
  wonton or siomai wrapper

DIPPING SAUCE:

• 2 tbsp soy sauce
• 1 tbsp lemon or calamansi

HOW TO MAKE SIOMAI:

Combine all the ingredients together except the wrapper.
Wrap the meat in wanton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. (See pictures)
Place all the wrapped meat in the steamer.
Steam for 20-25 minutes.
Serve with dipping sauce.
Serve hot. Enjoy!

 

[jughead3716]

nice nitong share mo punkz chickz... salamat dito... nice... :encouragement:

 

[ilovejojo22]

thanks for this! steamed or fried?

 

[Mumen_Raider]

Okay na okay to. Thanks for sharing

 

[WutangGod]

INGREDIENTS:

• 1 1/2 lb ground pork
• 3/4 cup onion (minced)
• 3/4 cup carrots (minced)
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
  wonton or siomai wrapper

DIPPING SAUCE:

• 2 tbsp soy sauce
• 1 tbsp lemon or calamansi

HOW TO MAKE SIOMAI:

Combine all the ingredients together except the wrapper.
Wrap the meat in wanton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. (See pictures)
Place all the wrapped meat in the steamer.
Steam for 20-25 minutes.
Serve with dipping sauce.
Serve hot. Enjoy!

Thanks for sharing ☺️

 

[Fjdndnd]

Will try thanks for the recipe

 

[MrSatur]

INGREDIENTS:

• 1 1/2 lb ground pork
• 3/4 cup onion (minced)
• 3/4 cup carrots (minced)
• 1 egg
• 1 tsp salt
• 1/2 tsp pepper
  wonton or siomai wrapper

DIPPING SAUCE:

• 2 tbsp soy sauce
• 1 tbsp lemon or calamansi

HOW TO MAKE SIOMAI:

Combine all the ingredients together except the wrapper.
Wrap the meat in wanton wrapper by placing about 1 tbsp of meat in the center of the wrapper then press all the sides to the middle leaving an open space on top. (See pictures)
Place all the wrapped meat in the steamer.
Steam for 20-25 minutes.
Serve with dipping sauce.
Serve hot. Enjoy!

Taking notes of this kasi big fan ako ng siomai

 

[Khatastrophe]

Uy, thank you sa recipe!