Ingredients:
3 cups mixed vegetables(broccoli, carrots, snow peas, beans, cauliflower or any vegetables)
3 tablespoons butter, melted
salt and pepper to taste
Procedures:
1. In a steamer, steam vegetables for 3 minutes or until tender.
2. Transfer the steamed vegetables into serving bowl.
3. Add butter, salt and pepper then toss until well coated. Serve immediately.
3 cups mixed vegetables(broccoli, carrots, snow peas, beans, cauliflower or any vegetables)
3 tablespoons butter, melted
salt and pepper to taste
Procedures:
1. In a steamer, steam vegetables for 3 minutes or until tender.
2. Transfer the steamed vegetables into serving bowl.
3. Add butter, salt and pepper then toss until well coated. Serve immediately.