Welcome to Katz - Pinoy Underground Forum

[ceedsilverwing07]

Legit ba? May nakapagtry na?

 

[gitgud1000]

will try this thank you

 

[karlostarupam]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Thanks matry to mamayang gabi

 

[pathfinder01]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

nice masubukan nga minsan

 

[dclxvi666]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

Gonna make it for dinner

 

[dekuisalmight123]

Waw solid, salamat po sir

 

[vadiknurmagomedov]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

you are the savior. thank you hahahhahaha

 

[moxmox]

1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper

1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional

Oil - for deep frying

Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.

Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.

Beat the egg, season with pinch of salt & seasoning.

Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.

Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )

mas gusto ko to kesa sa ibang fried chicken na sobrang dmaing spices na nilalagay