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[Bosan]

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

 

[Mackool]

thanks sa recipe sir

 

[tonrymir]

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

this post seems old but im gonna try

 

[FireFlyBlue]

That sound tasty, just from the ingredients I can tell.

 

[ElectricIndigo]

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Thank you. I would still drain the cans kasi di ko gusto ang water nila.

 

[earned]

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Could you also add hot sauce to this?

 

[creaters502]

1 (16 ounce) can pinto beans
1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
1 (11 ounce) can niblet corn
1 (11 ounce) can Rotel tomatoes & chilies
1 (28 ounce) can diced tomatoes
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 ounce) envelope hidden valley ranch dressing mix
1 lb shredded chicken, ground beef or 1 lb any meat
Directions:

1
Cook meat and drain.
2
Shred if needed.
3
Add all ingredients to crock pot.
4
DO NOT DRAIN CANS.
5
Stir.
6
Cook on high for 2 hours or low for 4 hours.
7
Keep on low until serving to keep hot.
8
Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Another recipe, salamat