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ang sarap nito bossing1 large onion, chopped
2 garlic cloves, minced
1 tablespoon olive oil
1 lb ground beef, browned and drained
2 (16 ounce) cans stewed tomatoes
1 (16 ounce) can water
8 ounces elbow macaroni, uncooked
salt, to taste
pepper, to taste
parmesan cheese (optional)
Directions:
1
Saute onions and garlic in olive oil until translucent.
2
Brown ground beef and drain.
3
Add ground beef, tomatoes, water, raw macaroni, salt and pepper to the onion and garlic mixture.
4
Cook for 15 to 20 minutes or until macaroni is tender.
5
If desired, top with Parmesan cheese.
6
Serve with crusty bread and a salad.