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3 large eggs, beaten
green onion, chopped
1 teaspoon oil
1 tomato, sliced, seeds removed
salt, to taste
1 teaspoon sugar
Directions:
1
S***mble the eggs in a non-stick pan, keeping them fairly chunky.
2
When eggs are just about done, remove from the skillet and set aside.
3
Add the oil to the skillet, and cook the tomatoes for a few minutes.
4
Add salt and sugar to the tomatoes.
5
Put the eggs back in the skillet, and mix everything together.
6
Voila!
green onion, chopped
1 teaspoon oil
1 tomato, sliced, seeds removed
salt, to taste
1 teaspoon sugar
Directions:
1
S***mble the eggs in a non-stick pan, keeping them fairly chunky.
2
When eggs are just about done, remove from the skillet and set aside.
3
Add the oil to the skillet, and cook the tomatoes for a few minutes.
4
Add salt and sugar to the tomatoes.
5
Put the eggs back in the skillet, and mix everything together.
6
Voila!