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1 kl. Chicken - cut into pcs
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper
1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional
Oil - for deep frying
Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.
Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.
Beat the egg, season with pinch of salt & seasoning.
Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.
Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )
4 pcs of Kalamansi
5 cloves of garlic
Seasoning ( ginisa mix or magic sarap or namnam)
Salt
Black Pepper
1/8 kl of Cornstarch or Cassava Flour
Breadcrumbs
1 Egg - beat - optional
Oil - for deep frying
Mix chicken, garlic, kalamansi and season it with salt, seasoning & black pepper.
Cover it then put in the refrigerator to marinate for 30min-1hour.
Mix cornstarch & breadcrumbs,. season it with a pinch of salt then add seasoning.
Beat the egg, season with pinch of salt & seasoning.
Then heat the oil and dip chicken into egg then rolled over into conrstarch. Deep fry the chicken, turn the heat to minimum level until golden brown. If you want a juicy Fried Chicken Joy dont over cooked it.
Note:
You don't need to boil or simmer your chicken to have a tender juicy fried chicken just cooked it in slow heat. ( that's the secret )
