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Tokwa’t Baboy Recipe

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totolits01

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Tokwa’t Baboy Recipe


[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb pig ears[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb pork belly liempo[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb tofu extra firm tofu[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 1/2 cup white vinegar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1/4 cup soy sauce[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon sugar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon salt[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon whole peppercorn[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece onion sliced[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 stalks scallions cut in 1/2 inch length[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1/8 teaspoon ground black pepper[/font]
  • [font=-apple-system, BlinkMacSystemFont,]5 cups water[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 cups cooking oil[/font]
[font=-apple-system, BlinkMacSystemFont,]

Instructions
[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour-in water in a pot and bring to a boil[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add salt and whole peppercorn[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour cooking oil on a separate pan and allow to heat[/font]
  • [font=-apple-system, BlinkMacSystemFont,]When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Combine the sugar, salt, soy sauce, and vinegar in bowl. Stir.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Microwave for 1 minute.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Serve hot! Share and Enjoy![/font]
 
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ryzen173

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totolits01 said:
Tokwa’t Baboy Recipe


[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb pig ears[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb pork belly liempo[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 lb tofu extra firm tofu[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 1/2 cup white vinegar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1/4 cup soy sauce[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon sugar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon salt[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 tablespoon whole peppercorn[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece onion sliced[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 stalks scallions cut in 1/2 inch length[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1/8 teaspoon ground black pepper[/font]
  • [font=-apple-system, BlinkMacSystemFont,]5 cups water[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 cups cooking oil[/font]
[font=-apple-system, BlinkMacSystemFont,]

Instructions
[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour-in water in a pot and bring to a boil[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add salt and whole peppercorn[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour cooking oil on a separate pan and allow to heat[/font]
  • [font=-apple-system, BlinkMacSystemFont,]When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Combine the sugar, salt, soy sauce, and vinegar in bowl. Stir.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Microwave for 1 minute.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Serve hot! Share and Enjoy![/font]
Click to expand...
Salamat po sir. Save ko to para bukas ulam hehe
 
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