B
0
3 egg yolks
2 cups very cold water
2 1/2 cups flour
oil (for frying)
Directions:
1
Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet ****to slices, etc), use your favorite Heat oil to 375*.
2
Combine yolks with water; mix well.
3
Gradually stir in the flour; stir from the bottom of the bowl, gently.
4
Do not overstir, this is the secret of a light batter.
5
Some flour will still float on top of the batter.
6
Pat seafood and veggies dry.
7
Dip pieces in batter, let drain a little.
8
Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9
Drain on paper toweling.
10
Serve with assorted sauces for dipping.
2 cups very cold water
2 1/2 cups flour
oil (for frying)
Directions:
1
Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet ****to slices, etc), use your favorite Heat oil to 375*.
2
Combine yolks with water; mix well.
3
Gradually stir in the flour; stir from the bottom of the bowl, gently.
4
Do not overstir, this is the secret of a light batter.
5
Some flour will still float on top of the batter.
6
Pat seafood and veggies dry.
7
Dip pieces in batter, let drain a little.
8
Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
9
Drain on paper toweling.
10
Serve with assorted sauces for dipping.