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Soy Bean and Fennel Salad

Alexhost
TenThirty 0

TenThirty

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The flavor of the fennel bulb makes this salad a deliciously refreshing addition to your Healthiest Way of Eating.
Soy Bean and Fennel Salad Prep and Cook Time: 15 minutes

Ingredients:
4 cups or 2 15 oz cans of soy beans, rinsed
1-1/2 cups sliced fennel bulb
12 cherry tomatoes, quartered
4 TBS finely minced onion
2 cloves garlic, pressed
4 TBS fresh lemon juice
3 TBS chopped fresh parsley
3 TBS chopped walnuts
olive oil to taste
salt and pepper to taste
Directions:

Mince onion and press garlic and let sit for 5 minutes to bring out their health-promoting properties.
Mix all ingredients together. This salad gets better as it sets, so if you have time, prepare it in advance.
 
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