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Question SISIG, may egg ba dapat o wala?

P 43

padre_damas0

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Pag pulutan, may itlog. pero pag uulamin, at gusto mo talaga malaman yung pure taste, syempre wala.
 
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markuy07

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Depende siguro sa preference tsaka if gusto mo og talaga. Pero sakin personally, with egg na nakahalo tapos with toyo. Di ko maalala yung sa paborito ko sa tapat ng school namin dati pero meron ata sila nilalagay na margarine
 
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trashsushi

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pwede yung with egg basta super init yung sizzling plate pero if wala then have it plain sisig lang
 
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naktotlaleka59

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With egg siyempre, basta dapat luto din sa sizzling. Sarap niyan tapos lagyan mo ng mayo and calamansi
 
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Maximvm

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Oks lang with egg pero on the side. Ayaw na ayaw ko yung hinahalo mismo sa sisig yuck
 
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