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1 lb ground beef
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Directions:
1
In a large skillet, brown ground beef, celery and onion.
2
Drain the fat, who needs it?.
3
Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4
If Joes appear too'loose', leave cover off and let moisture evaporate.
5
Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.
2 -3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
1/4 cup barbecue sauce (your favorite, we use Open Pit)
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
salt and pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
Directions:
1
In a large skillet, brown ground beef, celery and onion.
2
Drain the fat, who needs it?.
3
Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
4
If Joes appear too'loose', leave cover off and let moisture evaporate.
5
Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.