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[Haleluya]

Try this Lechon Kawali Recipe. Let me know what you think.



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Lechon Kawali Recipe​

This is a recipe for lechon kawali or crispy deep fried pork belly.

Prep Time10 mins
Cook Time50 mins
Total Time1 hr

Course: Main Dish
Cuisine: Filipino
Keyword: cooking, crispy pork belly, deep fried pork belly, lechon, lechon kawali

Servings: 6

Calories: 893kcal

Author: Vanjo Merano

Ingredients​

• 2 lbs. Log in or register to view links
• 2 tablespoons salt
• 2 tablespoons whole pepper corn
• 5 pieces Log in or register to view links
• 3 cups cooking Oil
• 34 ounces Water

Instructions​

• Pour water on cooking pot. Boil
• Add the pork belly and 1 tablespoon of salt. Put some pepper pepper and bay leaves. Boil for 30 minutes or until meat gets tender
• Remove the meat from the pot and let it cool down for a few minutes
• Spread 1 tablespoon of salt on the pork belly. Make sure to distribute it evenly on all sections
• Start to deep fry the boiled meat. Heat oil on a cooking pot.
• Put each piece of boiled pork belly into the hot oil with extra caution. Fry until crispy. Turn the meat over to completely fry the opposite side until crispy. Note: be extra careful when frying as oil can splatter. You can use the cover of the pot to cover it while oil splatters, but do not cover completely as steam will be trapped. It will cause more splatters.
• Remove the meat from the cooking pot. Arrange on a wire rack to cool down. Slice according to desired portions
• Serve with lechon sauce. Share and Enjoy!

Nutrition​

Serving: 6g | Calories: 893kcal | Carbohydrates: 2g | Protein: 14g | Fat: 91g | Saturated Fat: 30g | Cholesterol: 108mg | Sodium: 2382mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.5mg

Wow.. grabi naman ikaw lods.. detailed tapos meron pang nutritional facts hahah

 

[boysabog2022]

Bagay na bagay kapag may kanin. Sira na naman diet ko neto nag-crave ako

 

[martinevalentine1990]

Try this Lechon Kawali Recipe. Let me know what you think.



Log in or register to view links

​

Lechon Kawali Recipe​

This is a recipe for lechon kawali or crispy deep fried pork belly.

Prep Time10 mins
Cook Time50 mins
Total Time1 hr

Course: Main Dish
Cuisine: Filipino
Keyword: cooking, crispy pork belly, deep fried pork belly, lechon, lechon kawali

Servings: 6

Calories: 893kcal

Author: Vanjo Merano

Ingredients​

• 2 lbs. Log in or register to view links
• 2 tablespoons salt
• 2 tablespoons whole pepper corn
• 5 pieces Log in or register to view links
• 3 cups cooking Oil
• 34 ounces Water

Instructions​

• Pour water on cooking pot. Boil
• Add the pork belly and 1 tablespoon of salt. Put some pepper pepper and bay leaves. Boil for 30 minutes or until meat gets tender
• Remove the meat from the pot and let it cool down for a few minutes
• Spread 1 tablespoon of salt on the pork belly. Make sure to distribute it evenly on all sections
• Start to deep fry the boiled meat. Heat oil on a cooking pot.
• Put each piece of boiled pork belly into the hot oil with extra caution. Fry until crispy. Turn the meat over to completely fry the opposite side until crispy. Note: be extra careful when frying as oil can splatter. You can use the cover of the pot to cover it while oil splatters, but do not cover completely as steam will be trapped. It will cause more splatters.
• Remove the meat from the cooking pot. Arrange on a wire rack to cool down. Slice according to desired portions
• Serve with lechon sauce. Share and Enjoy!

Nutrition​

Serving: 6g | Calories: 893kcal | Carbohydrates: 2g | Protein: 14g | Fat: 91g | Saturated Fat: 30g | Cholesterol: 108mg | Sodium: 2382mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.5mg

Saving this

 

[duz111]

uy mukhang masarap ma try nga

 

[Rrpl117]

Nice thanks for sharing ma try nga

 

[mascotnawalanglaman]

gonna try this, hirap na hirap ako pa crispy ng balat, usually makunat or matigas

 

[Skidmarks1995]

Mukhang masarap po ito, salamat po sa pag share

 

[blackhawk111]

Try this Lechon Kawali Recipe. Let me know what you think.



Log in or register to view links

​

Lechon Kawali Recipe​

This is a recipe for lechon kawali or crispy deep fried pork belly.

Prep Time10 mins
Cook Time50 mins
Total Time1 hr

Course: Main Dish
Cuisine: Filipino
Keyword: cooking, crispy pork belly, deep fried pork belly, lechon, lechon kawali

Servings: 6

Calories: 893kcal

Author: Vanjo Merano

Ingredients​

• 2 lbs. Log in or register to view links
• 2 tablespoons salt
• 2 tablespoons whole pepper corn
• 5 pieces Log in or register to view links
• 3 cups cooking Oil
• 34 ounces Water

Instructions​

• Pour water on cooking pot. Boil
• Add the pork belly and 1 tablespoon of salt. Put some pepper pepper and bay leaves. Boil for 30 minutes or until meat gets tender
• Remove the meat from the pot and let it cool down for a few minutes
• Spread 1 tablespoon of salt on the pork belly. Make sure to distribute it evenly on all sections
• Start to deep fry the boiled meat. Heat oil on a cooking pot.
• Put each piece of boiled pork belly into the hot oil with extra caution. Fry until crispy. Turn the meat over to completely fry the opposite side until crispy. Note: be extra careful when frying as oil can splatter. You can use the cover of the pot to cover it while oil splatters, but do not cover completely as steam will be trapped. It will cause more splatters.
• Remove the meat from the cooking pot. Arrange on a wire rack to cool down. Slice according to desired portions
• Serve with lechon sauce. Share and Enjoy!

Nutrition​

Serving: 6g | Calories: 893kcal | Carbohydrates: 2g | Protein: 14g | Fat: 91g | Saturated Fat: 30g | Cholesterol: 108mg | Sodium: 2382mg | Potassium: 324mg | Fiber: 1g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.5mg

Eyo gotta love some of these traditional dishes here. Solid par!