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2 medium cucumbers, or 1 large English cucumber
1/4 cup(s) rice vinegar
1 teaspoon(s) sugar
1/4 teaspoon(s) salt
Directions
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; s***pe the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers; toss well to combine. Serve immediately.
1/4 cup(s) rice vinegar
1 teaspoon(s) sugar
1/4 teaspoon(s) salt
Directions
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; s***pe the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.
Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers; toss well to combine. Serve immediately.