B
758
1 lb lean ground beef
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
Directions:
1
Brown ground beef, onion and garlic in frypan.
2
Add tomato sauce, tomato paste, salt and oregano.
3
Cook long enough to get it warm.
4
Spoon a layer of meat sauce onto the bottom of the slow cooker.
5
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6
Repeat with sauce, noodles and cheeses until all are used up.
7
Cover and cook on low for 4 to 5 hours.
1 onion, chopped
2 garlic cloves, smashed
1 (28 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons salt
1 teaspoon dried oregano
12 ounces cottage cheese (we like 2%)
1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
12 ounces lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
Directions:
1
Brown ground beef, onion and garlic in frypan.
2
Add tomato sauce, tomato paste, salt and oregano.
3
Cook long enough to get it warm.
4
Spoon a layer of meat sauce onto the bottom of the slow cooker.
5
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
6
Repeat with sauce, noodles and cheeses until all are used up.
7
Cover and cook on low for 4 to 5 hours.