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2 lbs chuck roast
2 tablespoons vegetable oil
3 ****toes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt
Directions:
1
Cut vegetables and place in crock in the following order: carrots, celery, onion and ****toes. Sprinkle with salt.
2
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
3
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
4
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
5
Enjoy!
2 tablespoons vegetable oil
3 ****toes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt
Directions:
1
Cut vegetables and place in crock in the following order: carrots, celery, onion and ****toes. Sprinkle with salt.
2
Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
3
In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
4
Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
5
Enjoy!
