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[vitalik]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

 

[KatzSec DevOps]

vitalik Next time always upload your files sa

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[dadalin]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

thanks for the recipes

 

[k1ra000]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

maraming salamat po will try later

 

[Luckycat]

Thank you sa recipe. palage akong pumpunta talaga sa paresan pag ginugutom.

 

[jorpetzP]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

thanks for the recipe, estimate budget to buy these recipes?

 

[coocoonoot]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

Aba ayus to ah.. favorite ko to na mhirap mahanap

 

[lokaje123]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

salamat po!!

 

[Jabolibee]

Beef Pares



Ingredients

1 kilo (1000 grams) Beef Flank Steak ( Camto /Kalitiran)

2 tablespoons (30 grams) Cooking Oil

2 tablespoons (30 grams) Onion, red ,chopped

2 tablespoons (30 grams) Ginger, thinly chopped

2 tablespoons (30 grams) Garlic, minced

2 pcs (3 grams) Star Anise ,whole

1/4 cup (60 ml) Soy Sauce

1/4 cup (60 ml) Vinegar

1 teaspoon (3 grams) Black Pepper peppercorn

1 pack (12 grams) AJI-NO-MOTO® Umami Seasoning

3/4 Liter ( approx 800ml) Water

1/4 cup (45 grams) Toasted Garlic ,chopped

1/4 cup (30 grams) Onion, white , chopped

1/8 cup (28 grams) Chili Sauce

7 cups (770 grams) Rice ,fried



Procedure

1 SEAR beef until tender then set aside.

2 SAUTE onions, ginger, garlic and star anise until fragrant.

3 ADD seared beef, soy sauce, vinegar, black pepper, AJI-NO-MOTO® and water. Bring to a boil . Simmer for a few minutes.

4 SERVE hot and ideally paired with your fried rice . Add toasted garlic, white onions and chili sauce on the side and enjoy your home made Pares!





Makes 7 servings





Cooking Tips

Flank tends to get chewier the longer it’s cooked, so cook it to a nice rare or medium rare to achieve desired tenderness of the beef.

thank you chef