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Anong specialty mo?

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Dabania

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kalderetang baka at sinigang na baby back ribs + konting liempo
 
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pempemdestroyer

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Bicol Express na may kamatis at maraming luya. Dalawang beses ako nag lalagay ng pinong luya, habang ginigisa at habang pinapalambot yung baboy.
 
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MirukuArimaska

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Well, hindi ako kusinero, hanggang fried rice lang siguro ang "specialty" ko. Haha, Hindi ko rin alam kung specialty ko nga ba yan pero gusto naman ng mga kapatid ko yung timpla so okay.
 
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