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Anong gusto nyo sa Adobo, masabaw o hindi? Bakit?

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Kaiki

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dun ako sa hindi masabaw tapos yung medyo tustado yung karne na nagmamantika talagang extra rice talaga
 
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z3r0n1n9

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may liverspread tapos pinatuyuan sa gata
 
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dandadap

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masabaw para may flavor din kanin
 
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93bordags

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depende, sir. bawat household may iba't ibang atake sa luto ng adobo. pero panalo sakin yung adobong patuyo at nagmamantika!
 
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StephCurry

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Ironically, kaka-Adobo ko lang nang dalawang beses this week. Isang galing sa karinderia tapos yung isa luto ng tita ko.

I find na maraming adobos in carinderias ay talagang masabaw na either maalat or masyadong maasim. In my opinion, di hamak na mas masarap yung either konting sabaw na adobo or talagang adobong tuyo dahil ayun nga malasa at kumakapit talaga sa laman.
 
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