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Ano ang the best leftover ingredient sa sinangag niyo?

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algol8782

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San Marino Corned Tuna nilalagay o kaya Corned Beef masarap rin naman
 
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siklista

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ang natirang adobo, lalo na ang manok o baboy, ay maaaring hiwain at idagdag sa sinangag para magkaruon ito ng lasa ng adobo
 
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IvanKulit02

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Adobo. Minsan lang mangyari pero sinubukan ko sya and mas sumarap sya.
 
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JohnKennedy01

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Minsan kapag hapunan, may natitira pang ulam. Kinabukasan, naging panghalo na sa sinangag o fried rice. Sainyo, ano ang paborito niyong sahog sa sinangag?

Sakin, tira-tirang Spam o Maling.
Lots of garlic lang.
 
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rov123

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Minsan kapag hapunan, may natitira pang ulam. Kinabukasan, naging panghalo na sa sinangag o fried rice. Sainyo, ano ang paborito niyong sahog sa sinangag?

Sakin, tira-tirang Spam o Maling.
Left over hotdog or pork adobo sa asin
 
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Dapp

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Leftover chicken, Scrambled egg, minsan luncheon meat
 
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dafeyfey

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adobo talaga. Dry style lagi ang adobo ko so madaming mantika na natitira. Use that oil for the fried rice tapos fry the leftover adobo para maging adobo flakes. Good shit.
 
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