B
758
2 egg yolks
1 1/2 cups ice water
1 3/4 cups flour, sifted
Directions:
1
In a large bowl place the egg yolks.
2
Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
3
Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
4
To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
5
Coat selected large vegetables in batter and fry for a minute or two on each side.
1 1/2 cups ice water
1 3/4 cups flour, sifted
Directions:
1
In a large bowl place the egg yolks.
2
Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
3
Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
4
To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
5
Coat selected large vegetables in batter and fry for a minute or two on each side.
