J
57
Hey everyone! I’ve been living abroad for a while now, and I really miss the taste of home-cooked Filipino meals. I’d love to hear how you all maintain our rich culinary traditions while living in a different country. Do you have any go-to recipes or tips for finding local ingredients? Also, have you discovered any substitutes for hard-to-find items? Let’s share how we can keep our kitchens filled with the flavors of home!