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Jollibee's burger recipe!
- Thread starter Deeniel26
- Start date
R
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Thank you for the recipe. Kamusta naman ang reviews ng mga nakatikim na.gusto nyo bang matikman ang burger ng jollibee, sa sarili mong kusina?
Eto share this is not from me but tried and tested by me..
⠍Jollibee's burger recipe⠍
1 -Poun ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup ….and ….. waxed paper. The Hamburger Seasoning:
1 Tablespoons salt
1 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder Mix all ingredients well in a spice shaker with big
enough holes to allow pepper to flow. Makes about
3 ounces. (unless you’re allergic to msg, then just
use salt and pepper.) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls. Form a
patty out of each ball about 4 inches in diameter
and1/4 inch thick. Do these on waxed paper. Now
freeze the patties for at least an hour. (this keeps
them from falling apart when you grill ‘em).
Obviously you’ll do this in advance of “burger time”. It is pretty tough to make patties this small, so if you
come up with 9 patties, I’ll forgive you. The Onions: Put the dried onions in a container, oh..like
Tupperware…and add water. Water should be a few
inches over the top of the onions. (better to have too
much water than not enough) Cover, and refrigerate
bout 1/2 hour. Drain the liquid, and BAM…you have
Jollibee little baby onions.
Trivia:alam nyu ba kung bakit napaka bango ng burger na ito? Dahil ito sa onion powder at sa dried onion yung nasa huli ng recipe yun ang paraan ng pagawa ng dried onion. At ang pinaka malaking secret nila is yung angus beef. Napaka bango nito eto ang nagpapawala sa matapang naamoy ng onion pinapalitan nito ang matapang na amoy ng onion ng isang nakakagutom na amoy.
(di ko pa na try yung mismong angus beef, ang ginamit ko po is yung angus corned beef. Ahaha. Try nyo guys pwede rin sya sa regular ground beef)
E
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thank yougusto nyo bang matikman ang burger ng jollibee, sa sarili mong kusina?
Eto share this is not from me but tried and tested by me..
⠍Jollibee's burger recipe⠍
1 -Poun ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup ….and ….. waxed paper. The Hamburger Seasoning:
1 Tablespoons salt
1 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder Mix all ingredients well in a spice shaker with big
enough holes to allow pepper to flow. Makes about
3 ounces. (unless you’re allergic to msg, then just
use salt and pepper.) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls. Form a
patty out of each ball about 4 inches in diameter
and1/4 inch thick. Do these on waxed paper. Now
freeze the patties for at least an hour. (this keeps
them from falling apart when you grill ‘em).
Obviously you’ll do this in advance of “burger time”. It is pretty tough to make patties this small, so if you
come up with 9 patties, I’ll forgive you. The Onions: Put the dried onions in a container, oh..like
Tupperware…and add water. Water should be a few
inches over the top of the onions. (better to have too
much water than not enough) Cover, and refrigerate
bout 1/2 hour. Drain the liquid, and BAM…you have
Jollibee little baby onions.
Trivia:alam nyu ba kung bakit napaka bango ng burger na ito? Dahil ito sa onion powder at sa dried onion yung nasa huli ng recipe yun ang paraan ng pagawa ng dried onion. At ang pinaka malaking secret nila is yung angus beef. Napaka bango nito eto ang nagpapawala sa matapang naamoy ng onion pinapalitan nito ang matapang na amoy ng onion ng isang nakakagutom na amoy.
(di ko pa na try yung mismong angus beef, ang ginamit ko po is yung angus corned beef. Ahaha. Try nyo guys pwede rin sya sa regular ground beef)
T
0
gagawin ko ito sa weekend! salamat sa recipe!
S
0
thank you dito itrytry ko to boss.gusto nyo bang matikman ang burger ng jollibee, sa sarili mong kusina?
Eto share this is not from me but tried and tested by me..
⠍Jollibee's burger recipe⠍
1 -Poun ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup ….and ….. waxed paper. The Hamburger Seasoning:
1 Tablespoons salt
1 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder Mix all ingredients well in a spice shaker with big
enough holes to allow pepper to flow. Makes about
3 ounces. (unless you’re allergic to msg, then just
use salt and pepper.) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls. Form a
patty out of each ball about 4 inches in diameter
and1/4 inch thick. Do these on waxed paper. Now
freeze the patties for at least an hour. (this keeps
them from falling apart when you grill ‘em).
Obviously you’ll do this in advance of “burger time”. It is pretty tough to make patties this small, so if you
come up with 9 patties, I’ll forgive you. The Onions: Put the dried onions in a container, oh..like
Tupperware…and add water. Water should be a few
inches over the top of the onions. (better to have too
much water than not enough) Cover, and refrigerate
bout 1/2 hour. Drain the liquid, and BAM…you have
Jollibee little baby onions.
Trivia:alam nyu ba kung bakit napaka bango ng burger na ito? Dahil ito sa onion powder at sa dried onion yung nasa huli ng recipe yun ang paraan ng pagawa ng dried onion. At ang pinaka malaking secret nila is yung angus beef. Napaka bango nito eto ang nagpapawala sa matapang naamoy ng onion pinapalitan nito ang matapang na amoy ng onion ng isang nakakagutom na amoy.
(di ko pa na try yung mismong angus beef, ang ginamit ko po is yung angus corned beef. Ahaha. Try nyo guys pwede rin sya sa regular ground beef)
K
0
Thanky uo sirgusto nyo bang matikman ang burger ng jollibee, sa sarili mong kusina?
Eto share this is not from me but tried and tested by me..
⠍Jollibee's burger recipe⠍
1 -Poun ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup ….and ….. waxed paper. The Hamburger Seasoning:
1 Tablespoons salt
1 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder Mix all ingredients well in a spice shaker with big
enough holes to allow pepper to flow. Makes about
3 ounces. (unless you’re allergic to msg, then just
use salt and pepper.) The Beef Patties: Divide 1 lb of beef into 10 equal sized balls. Form a
patty out of each ball about 4 inches in diameter
and1/4 inch thick. Do these on waxed paper. Now
freeze the patties for at least an hour. (this keeps
them from falling apart when you grill ‘em).
Obviously you’ll do this in advance of “burger time”. It is pretty tough to make patties this small, so if you
come up with 9 patties, I’ll forgive you. The Onions: Put the dried onions in a container, oh..like
Tupperware…and add water. Water should be a few
inches over the top of the onions. (better to have too
much water than not enough) Cover, and refrigerate
bout 1/2 hour. Drain the liquid, and BAM…you have
Jollibee little baby onions.
Trivia:alam nyu ba kung bakit napaka bango ng burger na ito? Dahil ito sa onion powder at sa dried onion yung nasa huli ng recipe yun ang paraan ng pagawa ng dried onion. At ang pinaka malaking secret nila is yung angus beef. Napaka bango nito eto ang nagpapawala sa matapang naamoy ng onion pinapalitan nito ang matapang na amoy ng onion ng isang nakakagutom na amoy.
(di ko pa na try yung mismong angus beef, ang ginamit ko po is yung angus corned beef. Ahaha. Try nyo guys pwede rin sya sa regular ground beef)
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