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[rock]

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

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Thank you po

 

[Airdrop02]

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

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Thanks po dito

 

[maestrojuan]

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

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thanls! naalala ko lang isa to sa pinagpiliian ko noon na aralin

 

[choti]

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

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thank you

 

[listedas54]

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

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Anong status ng Food Tech sa Pilipinas? Nakakasabay na ba tayo sa mga industry giants?

 

[korokopako]

p silip po please

 

[maniac010202]

Pasili po hehi

 

[mingmonglurkers]

Interesting. Thank you so much po sa pagshare!

Includes the basics of identification of yeast and mold cultures as well as their adverse effects to the scientific examination of food and its derivatives.
Also introduces staining via malachite green, and steam affixation.

*** Hidden text: cannot be quoted. ***