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3 cups reduced-sodium fat-free chicken broth
1 1/2 tablespoons cornstarch
2 tablespoons cold water
1 egg, lightly beaten
1 green onion, thinly sliced diagonally (including some green)
Directions:
1
In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
2
Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.
1 1/2 tablespoons cornstarch
2 tablespoons cold water
1 egg, lightly beaten
1 green onion, thinly sliced diagonally (including some green)
Directions:
1
In a large saucepan, bring broth to boil over medium heat. Combine cornstarch and cold water; gradually stir into broth. Bring back to a boil. Cook and stir for 2 minutes or until thickened.
2
Reduce heat. Drizzle beaten egg into hot broth, stirring constantly. Remove from heat and stir in green onion. Serve immediately.