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Crowdcast - Lager Fermentation Best Practices: Charlie Bamforth & Jens Magnus Eiken
Doug Piper | Duration: 3:28 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,32 GB | Language: English​

Join me as I discuss lagering maturation best practices with distinguished professor Charlie Bamforth of Sierra Nevada and Jens Magus Eiken Master Brewer. We will explore the myths and realities of lager fermentation as well as flavor stability
What You Will Learn about Lager fermentation
• Lager fermentation timeframe: risk vs reward.
• Flavor stability: DMS, Diacetyl
• Decoction mashing myths
• Is bottom-fermenting required for a lager profile?

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