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Spareribs Kaldereta Recipe
Spareribs Kaldereta [font=-apple-system, BlinkMacSystemFont,]Ingredients
[font=-apple-system, BlinkMacSystemFont,]2 lbs. pork spare ribs[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece Knorr Pork Cube[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece potato diced[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece carrot sliced[/font] [font=-apple-system, BlinkMacSystemFont,]2 pieces bell pepper sliced[/font] [font=-apple-system, BlinkMacSystemFont,]¾ cup green peas frozen[/font] [font=-apple-system, BlinkMacSystemFont,]5 tablespoons liver spread[/font] [font=-apple-system, BlinkMacSystemFont,]8 ounces tomato sauce[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece onion chopped[/font] [font=-apple-system, BlinkMacSystemFont,]4 cloves garlic crushed[/font] [font=-apple-system, BlinkMacSystemFont,]2 pieces Thai chili pepper chopped[/font] [font=-apple-system, BlinkMacSystemFont,]2 cups water[/font] [font=-apple-system, BlinkMacSystemFont,]3 tablespoons cooking oil[/font] [font=-apple-system, BlinkMacSystemFont,]Salt and ground black pepper to taste[/font] [font=-apple-system, BlinkMacSystemFont,]Instructions
[font=-apple-system, BlinkMacSystemFont,]Heat oil in a pan.[/font] [font=-apple-system, BlinkMacSystemFont,]Saute onion and garlic.[/font] [font=-apple-system, BlinkMacSystemFont,]Once the onion softens, add spareribs. Saute until the ribs turns light brown in color.[/font] [font=-apple-system, BlinkMacSystemFont,]Pour tomato sauce and water. Stir and let boil.[/font] [font=-apple-system, BlinkMacSystemFont,]Add Knorr Pork Cube. Cover the pan and then cook for 1 hour or until the meat gets tender.[/font] [font=-apple-system, BlinkMacSystemFont,]Add liver spread and chili pepper. Stir.[/font] [font=-apple-system, BlinkMacSystemFont,]Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.[/font] [font=-apple-system, BlinkMacSystemFont,]Stir-in bell peppers and green peas. Cook for 3 minutes.[/font] [font=-apple-system, BlinkMacSystemFont,]Season with ground black pepper and salt.[/font] [font=-apple-system, BlinkMacSystemFont,]Transfer to a serving bowl and serve along with warm rice.[/font] [font=-apple-system, BlinkMacSystemFont,]Share and enjoy.[/font]
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oooh this would taste good spicy version!
Spareribs Kaldereta [font=-apple-system, BlinkMacSystemFont,]Ingredients
[font=-apple-system, BlinkMacSystemFont,]2 lbs. pork spare ribs[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece Knorr Pork Cube[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece potato diced[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece carrot sliced[/font] [font=-apple-system, BlinkMacSystemFont,]2 pieces bell pepper sliced[/font] [font=-apple-system, BlinkMacSystemFont,]¾ cup green peas frozen[/font] [font=-apple-system, BlinkMacSystemFont,]5 tablespoons liver spread[/font] [font=-apple-system, BlinkMacSystemFont,]8 ounces tomato sauce[/font] [font=-apple-system, BlinkMacSystemFont,]1 piece onion chopped[/font] [font=-apple-system, BlinkMacSystemFont,]4 cloves garlic crushed[/font] [font=-apple-system, BlinkMacSystemFont,]2 pieces Thai chili pepper chopped[/font] [font=-apple-system, BlinkMacSystemFont,]2 cups water[/font] [font=-apple-system, BlinkMacSystemFont,]3 tablespoons cooking oil[/font] [font=-apple-system, BlinkMacSystemFont,]Salt and ground black pepper to taste[/font] [font=-apple-system, BlinkMacSystemFont,] Instructions [/font]
[font=-apple-system, BlinkMacSystemFont,]Heat oil in a pan.[/font] [font=-apple-system, BlinkMacSystemFont,]Saute onion and garlic.[/font] [font=-apple-system, BlinkMacSystemFont,]Once the onion softens, add spareribs. Saute until the ribs turns light brown in color.[/font] [font=-apple-system, BlinkMacSystemFont,]Pour tomato sauce and water. Stir and let boil.[/font] [font=-apple-system, BlinkMacSystemFont,]Add Knorr Pork Cube. Cover the pan and then cook for 1 hour or until the meat gets tender.[/font] [font=-apple-system, BlinkMacSystemFont,]Add liver spread and chili pepper. Stir.[/font] [font=-apple-system, BlinkMacSystemFont,]Add carrot and potato and more water, as needed. Cover and cook for 5 minutes.[/font] [font=-apple-system, BlinkMacSystemFont,]Stir-in bell peppers and green peas. Cook for 3 minutes.[/font] [font=-apple-system, BlinkMacSystemFont,]Season with ground black pepper and salt.[/font] [font=-apple-system, BlinkMacSystemFont,]Transfer to a serving bowl and serve along with warm rice.[/font] [font=-apple-system, BlinkMacSystemFont,]Share and enjoy.[/font]
I love kaldereta.
This made me hungry! Will try this soon. Thank you!
