Maruya

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totolits01

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[font=-apple-system, BlinkMacSystemFont,]Maruya[/font]


[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]

  • [font=-apple-system, BlinkMacSystemFont,]6 pieces banana saba ripe (mashed)[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 cup flour[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 1/2 teaspoon vanilla[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece egg beaten[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 teaspoon baking powder[/font]
  • [font=-apple-system, BlinkMacSystemFont,]3/4 cup white sugar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 cup milk[/font]
  • [font=-apple-system, BlinkMacSystemFont,]3/4 cups oil[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1/2 teaspoon salt[/font]
[font=-apple-system, BlinkMacSystemFont,]Instructions[/font]

  • [font=-apple-system, BlinkMacSystemFont,]In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Mix well.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Gradually add the mashed bananas while mixing.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Heat half of the oil in a pan.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]When the oil becomes hot, scoop about 1/2 cup of the mixture and then pour in the pan (add the remaining oil in the next batches).[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Fry both sides until the color turns golden brown.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Sprinkle the remaining sugar on both sides.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Serve. Share and enjoy![/font]
 

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