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Crispy Pork Binagoongan Recipe

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totolits01

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Crispy Pork Binagoongan


lechon-kawali-binagoongan.jpg




[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 lbs pork belly[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 ½ teaspoons salt[/font]
  • [font=-apple-system, BlinkMacSystemFont,]¼ cup bagoong alamang[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece onion chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece tomato chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 thumb ginger chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]4 cloves garlic chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece long green pepper sliced[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 ½ tablespoons white vinegar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 teaspoon white sugar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]½ cup water[/font]
  • [font=-apple-system, BlinkMacSystemFont,]3 tablespoons cooking oil[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Ground black pepper to taste[/font]

[font=-apple-system, BlinkMacSystemFont,]

Instructions
[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Steam the pork belly for 35 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Place the crispy fried pork on a serving plate.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add long green pepper and vinegar. Stir.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.[/font]
 
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ryzen173

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totolits01 said:
Crispy Pork Binagoongan


lechon-kawali-binagoongan.jpg




[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
  • [font=-apple-system, BlinkMacSystemFont,]2 lbs pork belly[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 ½ teaspoons salt[/font]
  • [font=-apple-system, BlinkMacSystemFont,]¼ cup bagoong alamang[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece onion chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece tomato chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 thumb ginger chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]4 cloves garlic chopped[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 piece long green pepper sliced[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 ½ tablespoons white vinegar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]1 teaspoon white sugar[/font]
  • [font=-apple-system, BlinkMacSystemFont,]½ cup water[/font]
  • [font=-apple-system, BlinkMacSystemFont,]3 tablespoons cooking oil[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Ground black pepper to taste[/font]

[font=-apple-system, BlinkMacSystemFont,]

Instructions
[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Steam the pork belly for 35 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Remove from the steamer and let it cool down. Rub salt all over the pork belly. Let it dry-up a bit by leaving in open air for at least 15 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Arrange the pork belly in an air fryer or turbo broiler. Air-fry in 350F for 25 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Place the crispy fried pork on a serving plate.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Prepare the binagoongan sauce by sauteing garlic, onion, ginger, and tomato.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Once the tomato and onion softens, add the bagoong alamang (shrimp paste). Saute for 1 minute.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Add long green pepper and vinegar. Stir.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour water water. Let boil. Season with sugar and ground black pepper. Cook for 2 minutes.[/font]
  • [font=-apple-system, BlinkMacSystemFont,]Pour binagoongan sauce over the crispy fried pork. Serve with warm rice.[/font]
Click to expand...
Thanks a lot po
 
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