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[font=-apple-system, BlinkMacSystemFont,]Buttermilk Waffles[/font]
[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
[font=-apple-system, BlinkMacSystemFont,]Instructions[/font]
[font=-apple-system, BlinkMacSystemFont,]Ingredients[/font]
- [font=-apple-system, BlinkMacSystemFont,]2 cups all-purpose flour[/font]
- [font=-apple-system, BlinkMacSystemFont,]1 pint buttermilk[/font]
- [font=-apple-system, BlinkMacSystemFont,]2 eggs[/font]
- [font=-apple-system, BlinkMacSystemFont,]1 tablespoon granulated white sugar[/font]
- [font=-apple-system, BlinkMacSystemFont,]2 teaspoons baking powder[/font]
- [font=-apple-system, BlinkMacSystemFont,]1 teaspoon baking soda[/font]
- [font=-apple-system, BlinkMacSystemFont,]1/4 cup butter melted[/font]
- [font=-apple-system, BlinkMacSystemFont,]2 teaspoons vanilla extract[/font]
- [font=-apple-system, BlinkMacSystemFont,]1/2 teaspoon salt[/font]
[font=-apple-system, BlinkMacSystemFont,]Instructions[/font]
- [font=-apple-system, BlinkMacSystemFont,]Preheat waffle maker.[/font]
- [font=-apple-system, BlinkMacSystemFont,]Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.[/font]
- [font=-apple-system, BlinkMacSystemFont,]Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.[/font]
- [font=-apple-system, BlinkMacSystemFont,]Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.[/font]
- [font=-apple-system, BlinkMacSystemFont,]Transfer to a serving plate. Top with whipped butter and syrup.[/font]
- [font=-apple-system, BlinkMacSystemFont,]Serve. Share and enjoy![/font]