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Mastering Sustainable Viticulture And Winemaking
Gain a comprehensive knowledge about viticulture and winemaking, from how to establish your vineyard to the wine bottle.
What you'll learn
Begin your journey by learning essential terms related to viticulture and oenology. Discover global trends and industry insights for grapes and wine.
Learn everything about establishment of a vineyard, training, and prunings.
Learn the best practices for grapevine care: water needs, nutrients, and crop protection.
Learn the fundamentals of post-harvest management, ideal storage conditions, and suitable packaging for table grapes.
Discover sustainable practices and cutting-edge technologies for vineyard management, focusing on protection of the plants from extreme weather.
Study the chemical composition of wine and enhance your palate by learning the organoleptic properties and aromatic profiles used in wine tasting.
Requirements
No requirements are needed.
Description
Begin your journey by learning essential terms related to viticulture and oenology. Discover global trends and market size within the grape and wine industry, and become familiar with the plant morphology. Delve into the environmental and soil conditions necessary for cultivating grapevines, and learn how to choose the best grape varieties and rootstocks for your vineyard. Understand the principles of soil preparation, planting, trellising, and vine training techniques. Explore best practices for ensuring healthy grapevine growth, covering water and nutrient management, as well as protecting vines from pests and diseases. Learn when and how to harvest grapes for both wine production and fresh consumption, and understand the fundamentals of post-harvest management. Study the ideal storage conditions and efficient packaging techniques for table grapes. You'll also discover sustainable practices and cutting-edge technologies that can be applied in modern vineyards, as well as methods for protecting grapevines from extreme weather events and ensuring your vineyard's long-term sustainability. Finally, conclude your learning journey by exploring the complete winemaking process, from vinification to tasting, while studying the chemical composition of wine and enhancing your palate with organoleptic properties and aromatic profiles used in wine tasting.This course will teach you how to maintain a thriving vineyard and produce top quality products.
Overview
Section 1: Introduction
Lecture 1 Introduction to grape vines & market insights
Lecture 2 The process of establishing your grapevines successfully
Lecture 3 Types and best practices of pruning grapevines
Lecture 4 How to care for grape vines: Best cultivation practices
Lecture 5 Yield, harvest, storage, and packaging of grapes
Lecture 6 Sustainable practices & innovation in the vineyard
Lecture 7 Vinification process & wine tasting
Farmers & Wine makers, Agronomists Oenologists, Business Professionals, Wine enthusiasts, Students
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Published 11/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 2h 30m
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.38 GB | Duration: 2h 30m
Gain a comprehensive knowledge about viticulture and winemaking, from how to establish your vineyard to the wine bottle.
What you'll learn
Begin your journey by learning essential terms related to viticulture and oenology. Discover global trends and industry insights for grapes and wine.
Learn everything about establishment of a vineyard, training, and prunings.
Learn the best practices for grapevine care: water needs, nutrients, and crop protection.
Learn the fundamentals of post-harvest management, ideal storage conditions, and suitable packaging for table grapes.
Discover sustainable practices and cutting-edge technologies for vineyard management, focusing on protection of the plants from extreme weather.
Study the chemical composition of wine and enhance your palate by learning the organoleptic properties and aromatic profiles used in wine tasting.
Requirements
No requirements are needed.
Description
Begin your journey by learning essential terms related to viticulture and oenology. Discover global trends and market size within the grape and wine industry, and become familiar with the plant morphology. Delve into the environmental and soil conditions necessary for cultivating grapevines, and learn how to choose the best grape varieties and rootstocks for your vineyard. Understand the principles of soil preparation, planting, trellising, and vine training techniques. Explore best practices for ensuring healthy grapevine growth, covering water and nutrient management, as well as protecting vines from pests and diseases. Learn when and how to harvest grapes for both wine production and fresh consumption, and understand the fundamentals of post-harvest management. Study the ideal storage conditions and efficient packaging techniques for table grapes. You'll also discover sustainable practices and cutting-edge technologies that can be applied in modern vineyards, as well as methods for protecting grapevines from extreme weather events and ensuring your vineyard's long-term sustainability. Finally, conclude your learning journey by exploring the complete winemaking process, from vinification to tasting, while studying the chemical composition of wine and enhancing your palate with organoleptic properties and aromatic profiles used in wine tasting.This course will teach you how to maintain a thriving vineyard and produce top quality products.
Overview
Section 1: Introduction
Lecture 1 Introduction to grape vines & market insights
Lecture 2 The process of establishing your grapevines successfully
Lecture 3 Types and best practices of pruning grapevines
Lecture 4 How to care for grape vines: Best cultivation practices
Lecture 5 Yield, harvest, storage, and packaging of grapes
Lecture 6 Sustainable practices & innovation in the vineyard
Lecture 7 Vinification process & wine tasting
Farmers & Wine makers, Agronomists Oenologists, Business Professionals, Wine enthusiasts, Students
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