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Crowdcast - Why Weihenstephaner No Longer Uses Decoction Mashing with Helles
Doug Piper | Duration: 2:02 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 1,83 GB | Language: English
Doug Piper | Duration: 2:02 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 1,83 GB | Language: English
Join me as I discuss lager mashing techniques with Tobias Zollo (Brewmaster Weihenstephaner) and Scott Jennings (BrewMaster Sierra Nevada).
What You Will Learn
● How infusion mashing differs from decoction.
● When decoction mashing is preferred.
● When infusion mashing is preferred.
![4651f576b71499c83abf3647a782519a.jpeg](https://i121.fastpic.org/big/2023/0324/9a/4651f576b71499c83abf3647a782519a.jpeg)
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