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Course Infant And Pediatric Nutrition (Children) I034
What you'll learn
NUTRITIONAL GUIDELINES FOR COPING WITH PREGNANCY
NUTRITIONAL GUIDELINES FOR COPING WITH BREASTFEEDING
INFANT FEEDING FROM 0 TO 6 MONTHS
INFANT FEEDING FROM 6 MONTHS TO 1 YEAR
FEEDING OF CHILDREN BETWEEN 1 AND 3 YEARS OF AGE
FEEDING THE CHILD BETWEEN 3 AND 12 YEARS OF AGE
NUTRITION IN ADOLESCENCE
FEEDING OF CHILDREN WITH NUTRITIONAL DISORDERS
TYPES OF DIETS
Infant or pediatric nutrition
Requirements
No previous knowledge required
Description
Mywebstudies offers this course on child nutrition or nutrition in childhood to understand that a balanced diet in childhood has an impact on the development and maturity towards adulthood. For this reason, many families turn to professionals to establish appropriate diets for patients with such specific needs.Become that specialized professional with the Pediatric Feeding and Nutrition Course.Key competencies:Contribute to spread the benefits of a healthy diet in childhood through this Pediatric Feeding and Nutrition Course. Through this training, you will achieve the following objectives:Know the fundamentals of feeding and nutrition in primary care and community health promotion.To assimilate the anatomical and physiological characteristics in each stage of the pediatric age.To attend to the nutritional needs in pediatric development and school environment.To know the types of nutritional supplements and their applications.To plan and elaborate healthy diets.The syllabus will include:Nutritional guidelines to face pregnancyNutritional guidelines to face breastfeeding.Nutritional guidelines to face breastfeeding.Feeding the child from 0 to 6 monthsFeeding the child from 6 months to 1 yearFeeding the child from 1 to 3 years of ageFeeding the child from 3 to 12 years of ageAdolescent feedingFeeding children with nutritional disordersDiets
Overview
Section 1: sdfadsfa
Lecture 1 1.1 Introduction
Lecture 2 1.2 Food and nutrition
Lecture 3 1.3 Macronutrients
Lecture 4 1.4 Macronutrients (II)
Lecture 5 1.5 Macronutrients (III)
Lecture 6 1.6 Vitamins I
Lecture 7 1.7 Vitamins II
Lecture 8 1.8 Vitamins (III)
Lecture 9 1.9 Minerals (I)
Lecture 10 1.10 Minerals (II)
Lecture 11 1.11 Water as a nutrient
Lecture 12 1.12 Other food components
Lecture 13 1.13 Foods of animal origin
Lecture 14 1.14 Foods of plant origin (I)
Lecture 15 1.15 Foods of plant origin (II)
Lecture 16 2.1-Feeding before pregnancy
Lecture 17 2.2-Feeding during pregnancy
Lecture 18 2.3-Macronutrient requirements
Lecture 19 2.4-Micronutrient requirements (I)
Lecture 20 2.5-Micronutrient requirements (II)
Lecture 21 2.6-Nutrition and brain development
Lecture 22 2.7-Precautions and recommendations
Lecture 23 3.1-Postpartum maternal nutrition
Lecture 24 3.2-Feeding for lactation
Lecture 25 3.3-Feeding for breastfeeding (II)
Lecture 26 4.1 Exclusive breastfeeding
Lecture 27 4.2 Components of breast milk (I)
Lecture 28 4.3 Components of breast milk (II)
Lecture 29 4.4 First days of breastfeeding
Lecture 30 4.5 Prolongation of breastfeeding
Lecture 31 4.6 Artificial feeding
Lecture 32 5.1 Complementary feeding
Lecture 33 5.2 Order of introducing feedings
Lecture 34 5.3 Feeding methods (I)
Lecture 35 5.4 Feeding methods (II)
Lecture 36 6.1 Feeding the child between 1 and 3 years of age
Lecture 37 6.2 Dietary recommendations
Lecture 38 6.3 Development of eating habits
Lecture 39 6.4 The growth process
Lecture 40 6.5 Care of the teeth
Lecture 41 6.6 Tooth diseases due to lack of hygiene
Lecture 42 7.1 Feeding the child between 3 and 12 years of age
Lecture 43 7.2 Nutritional requirements
Lecture 44 7.3 The school canteen
Lecture 45 7.4 Nutrition and brain damage in children
Lecture 46 8.1 Stage of high nutritional risk
Lecture 47 8.2 Macronutrient requirements
Lecture 48 8.3 Vitamin requirements
Lecture 49 8.4 Mineral requirements
Lecture 50 8.5 Feeding in at-risk situations
Lecture 51 8.6 Feeding behavioral disorders
Lecture 52 9.1 Feeding underweight children
Lecture 53 9.2 Avoiding childhood obesity
Lecture 54 9.3 Adverse reactions to food 9.4 Food allergies
Lecture 55 9.4 Food allergies
Lecture 56 9.5 Food intolerances
Lecture 57 10.1 DIETS FOR OVERWEIGHT CHILDREN 4-8 YEARS OF AGE
Lecture 58 10.2 DIETS FOR OVERWEIGHT CHILDREN 9-13 YEARS OLD
Lecture 59 10.3 DIETS FOR CHILDREN WITH CELIAC DISEASE
Lecture 60 10.4 DIETS FOR CHILDREN WITH CONSTIPATION
Lecture 61 10.5 DIETS FOR CHILDREN WITH LACTOSE INTOLERANCE
Lecture 62 10.6 DIETS FOR UNDERWEIGHT CHILDREN
Lecture 63 10.7 DIETS FOR FRUCTOSE INTOLERANT CHILDREN
Lecture 64 10.8 Diets for diabetic children
To anyone interested in increasing their nutritional knowledge.,To anyone who wishes to know what is the healthiest diet for children.
rapidgator.net:
nitroflare.com:
Published 8/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.49 GB | Duration: 8h 46m
Nutrition Course / Diets in childhood
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 9.49 GB | Duration: 8h 46m
Nutrition Course / Diets in childhood
What you'll learn
NUTRITIONAL GUIDELINES FOR COPING WITH PREGNANCY
NUTRITIONAL GUIDELINES FOR COPING WITH BREASTFEEDING
INFANT FEEDING FROM 0 TO 6 MONTHS
INFANT FEEDING FROM 6 MONTHS TO 1 YEAR
FEEDING OF CHILDREN BETWEEN 1 AND 3 YEARS OF AGE
FEEDING THE CHILD BETWEEN 3 AND 12 YEARS OF AGE
NUTRITION IN ADOLESCENCE
FEEDING OF CHILDREN WITH NUTRITIONAL DISORDERS
TYPES OF DIETS
Infant or pediatric nutrition
Requirements
No previous knowledge required
Description
Mywebstudies offers this course on child nutrition or nutrition in childhood to understand that a balanced diet in childhood has an impact on the development and maturity towards adulthood. For this reason, many families turn to professionals to establish appropriate diets for patients with such specific needs.Become that specialized professional with the Pediatric Feeding and Nutrition Course.Key competencies:Contribute to spread the benefits of a healthy diet in childhood through this Pediatric Feeding and Nutrition Course. Through this training, you will achieve the following objectives:Know the fundamentals of feeding and nutrition in primary care and community health promotion.To assimilate the anatomical and physiological characteristics in each stage of the pediatric age.To attend to the nutritional needs in pediatric development and school environment.To know the types of nutritional supplements and their applications.To plan and elaborate healthy diets.The syllabus will include:Nutritional guidelines to face pregnancyNutritional guidelines to face breastfeeding.Nutritional guidelines to face breastfeeding.Feeding the child from 0 to 6 monthsFeeding the child from 6 months to 1 yearFeeding the child from 1 to 3 years of ageFeeding the child from 3 to 12 years of ageAdolescent feedingFeeding children with nutritional disordersDiets
Overview
Section 1: sdfadsfa
Lecture 1 1.1 Introduction
Lecture 2 1.2 Food and nutrition
Lecture 3 1.3 Macronutrients
Lecture 4 1.4 Macronutrients (II)
Lecture 5 1.5 Macronutrients (III)
Lecture 6 1.6 Vitamins I
Lecture 7 1.7 Vitamins II
Lecture 8 1.8 Vitamins (III)
Lecture 9 1.9 Minerals (I)
Lecture 10 1.10 Minerals (II)
Lecture 11 1.11 Water as a nutrient
Lecture 12 1.12 Other food components
Lecture 13 1.13 Foods of animal origin
Lecture 14 1.14 Foods of plant origin (I)
Lecture 15 1.15 Foods of plant origin (II)
Lecture 16 2.1-Feeding before pregnancy
Lecture 17 2.2-Feeding during pregnancy
Lecture 18 2.3-Macronutrient requirements
Lecture 19 2.4-Micronutrient requirements (I)
Lecture 20 2.5-Micronutrient requirements (II)
Lecture 21 2.6-Nutrition and brain development
Lecture 22 2.7-Precautions and recommendations
Lecture 23 3.1-Postpartum maternal nutrition
Lecture 24 3.2-Feeding for lactation
Lecture 25 3.3-Feeding for breastfeeding (II)
Lecture 26 4.1 Exclusive breastfeeding
Lecture 27 4.2 Components of breast milk (I)
Lecture 28 4.3 Components of breast milk (II)
Lecture 29 4.4 First days of breastfeeding
Lecture 30 4.5 Prolongation of breastfeeding
Lecture 31 4.6 Artificial feeding
Lecture 32 5.1 Complementary feeding
Lecture 33 5.2 Order of introducing feedings
Lecture 34 5.3 Feeding methods (I)
Lecture 35 5.4 Feeding methods (II)
Lecture 36 6.1 Feeding the child between 1 and 3 years of age
Lecture 37 6.2 Dietary recommendations
Lecture 38 6.3 Development of eating habits
Lecture 39 6.4 The growth process
Lecture 40 6.5 Care of the teeth
Lecture 41 6.6 Tooth diseases due to lack of hygiene
Lecture 42 7.1 Feeding the child between 3 and 12 years of age
Lecture 43 7.2 Nutritional requirements
Lecture 44 7.3 The school canteen
Lecture 45 7.4 Nutrition and brain damage in children
Lecture 46 8.1 Stage of high nutritional risk
Lecture 47 8.2 Macronutrient requirements
Lecture 48 8.3 Vitamin requirements
Lecture 49 8.4 Mineral requirements
Lecture 50 8.5 Feeding in at-risk situations
Lecture 51 8.6 Feeding behavioral disorders
Lecture 52 9.1 Feeding underweight children
Lecture 53 9.2 Avoiding childhood obesity
Lecture 54 9.3 Adverse reactions to food 9.4 Food allergies
Lecture 55 9.4 Food allergies
Lecture 56 9.5 Food intolerances
Lecture 57 10.1 DIETS FOR OVERWEIGHT CHILDREN 4-8 YEARS OF AGE
Lecture 58 10.2 DIETS FOR OVERWEIGHT CHILDREN 9-13 YEARS OLD
Lecture 59 10.3 DIETS FOR CHILDREN WITH CELIAC DISEASE
Lecture 60 10.4 DIETS FOR CHILDREN WITH CONSTIPATION
Lecture 61 10.5 DIETS FOR CHILDREN WITH LACTOSE INTOLERANCE
Lecture 62 10.6 DIETS FOR UNDERWEIGHT CHILDREN
Lecture 63 10.7 DIETS FOR FRUCTOSE INTOLERANT CHILDREN
Lecture 64 10.8 Diets for diabetic children
To anyone interested in increasing their nutritional knowledge.,To anyone who wishes to know what is the healthiest diet for children.
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