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Breakfast is our most important meal and this Swiss Breakfast recipe is a nutritious and tasty way to start the day. It has a unique combination of sweetness and tartness and can be served hot or cold so it's a great breakfast dish to include as part of your Healthiest Way of Eating year-round.
Swiss Breakfast Prep and Cook Time: 10 minutes
Ingredients:
1 cups rolled oats
1/4 tsp cinnamon
2 TBS raisins
2 TBS sliced almonds
2 TBS dried apricots, chopped
2 TBS sunflower seeds
1 date, chopped
1 TBS dried ***nberries
Directions:
Mix all ingredients together.
Bring 2 cups water to a boil.
Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.
Serve with low-fat milk or dairy-free milk.
Serves 1
Healthy Cooking Tips:
You can make a larger batch of this breakfast cereal to have on hand.
Swiss Breakfast Prep and Cook Time: 10 minutes
Ingredients:
1 cups rolled oats
1/4 tsp cinnamon
2 TBS raisins
2 TBS sliced almonds
2 TBS dried apricots, chopped
2 TBS sunflower seeds
1 date, chopped
1 TBS dried ***nberries
Directions:
Mix all ingredients together.
Bring 2 cups water to a boil.
Add mixed ingredients. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes.
Cover, and set for about 2 minutes before serving.
Serve with low-fat milk or dairy-free milk.
Serves 1
Healthy Cooking Tips:
You can make a larger batch of this breakfast cereal to have on hand.