Welcome to Mobilarian Forum - Official Symbianize forum.

[TOP]

Making Food in Local and Global Contexts: Anthropological Perspectives
English | 2022 | ISBN: 9811910472 | 211 Pages | PDF (True) | 8 MB
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium "Making Food in Human and Natural History", which took place on March 18 and 19, 2019, in Osaka, Japan.


Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live

To view the content, you need to Sign In or Register.

Links are Interchangeable - No Password - Single Extraction

 

[KatzSec DevOps]

TOP salamat sa pag contribute. Next time always upload your files sa

Please, Log in or Register to view URLs content!

para siguradong di ma dedeadlink. Let's keep on sharing to keep our community running for good. This community is built for you and everyone to share freely. Let's invite more contributors para mabalik natin sigla ng Mobilarian at tuloy ang puyatan.