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Japanese Vinegared Cucumbers

Alexhost
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Bosan

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1 green cucumber
3 tablespoons mild vinegar (rice vinegar)
1 tablespoon water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon finely grated fresh ginger

Directions:

1
Peel and slice in half lengthwise and remove seeds.
2
Cut into thin slices.
3
Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.
4
Serve as a side salad or relish.
 
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