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Food Technology By Janet Inglis, Sue Plews, Eileen Chapman
1997 | 148 Pages | ISBN: 0003294900 | PDF | 26 MB

This book has been designed to support students in the area of Design & Technology: Food Technology at GCSE. It presents key areas in an attractive, uncomplicated way, taking into account different learning styles. It may be used throughout the course as an aid to teaching, during the Long Task as a support and finally as a revision guide prior to the final exams.

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