Welcome to Mobilarian Forum - Official Symbianize forum.

[TOP]

A Dark History of Chocolate by Emma Kay
English | October 29, 2021 | ISBN: 1526768305 | True EPUB/PDF | 224 pages | 2.4/3.3 MB
A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate - first as a hot drink and then as a sweet - delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life.

From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories.
If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery.
With the power to be both life-giving and ruinous.

Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live

To view the content, you need to Sign In or Register.

Links are Interchangeable - No Password - Single Extraction

 

[KatzSec DevOps]

TOP salamat sa pag contribute. Next time always upload your files sa

Please, Log in or Register to view URLs content!

para siguradong di ma dedeadlink. Let's keep on sharing to keep our community running for good. This community is built for you and everyone to share freely. Let's invite more contributors para mabalik natin sigla ng Mobilarian at tuloy ang puyatan.

 

[Saber]

A Dark History of Chocolate by Emma Kay
English | October 29, 2021 | ISBN: 1526768305 | True EPUB/PDF | 224 pages | 2.4/3.3 MB
A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and social trends over the centuries. Renowned food historian Emma Kay takes a look behind the façade of chocolate - first as a hot drink and then as a sweet - delving into the murky and mysterious aspects of its phenomenal global growth, from a much-prized hot beverage in pre-Colombian Central America to becoming an integral part of the cultural fabric of modern life.

From the seductive corridors of Versailles, serial killers, witchcraft, medicine and war to its manufacturers, the street sellers, criminal gangs, explorers and the arts, chocolate has played a significant role in some of the world's deadliest and gruesome histories.
If you thought chocolate was all Easter bunnies, romance and gratuity, then you only know half the story. This most ancient of foods has a heritage rooted in exploitation, temptation and mystery.
With the power to be both life-giving and ruinous.

Recommend Download Link Hight Speed | Please Say Thanks Keep Topic Live
* Hidden text: cannot be quoted. *

Links are Interchangeable - No Password - Single Extraction

Relevant infos