Last year, some friends who hadn’t gardened in a while proudly told me they had spent the weekend planting 50 tomato and pepper plants. Wow! At my house, 14 tomato plants and 10 peppers give the two of us a year’s supply of canned, dried and frozen goodies — plus extra to give away. Growing more would be a waste of time, space and precious soil resources. Unless you sell at a farmers market stand, aim to grow only as much as you can use.
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